Make thick Greek yogurt and curd at home with this 1100ml yogurt strainer. Features a fine mesh filter and transparent bowl for convenient homemade dairy preparation.

How It Works:

Simply pour your prepared yogurt or curd into the fine mesh strainer, close the lid, and refrigerate. The mesh allows whey to drain naturally into the collection bowl below over 24-48 hours, leaving thick Greek yogurt or hung curd in the strainer. Then remove and serve.

Key Features:
- 1100ml total capacity - holds generous batches for families
- Fine mesh stainless steel filter - separates whey efficiently
- Transparent lid and collection bowl - monitor progress easily
- Stainless steel construction - durable and rust-resistant
- BPA-free plastic components - food-safe materials
- Removable mesh strainer - easy to clean and maintain
- Dishwasher-safe parts for convenient cleaning
- No assembly required - ready to use out of box

Perfect For Making:
- Thick Greek yogurt from regular yogurt
- Hung curd (Indian-style thick curd) for raita and dips
- Labneh and soft cheese
- Paneer-style curd preparations
- Straining other liquids: juices, nut milks, broths

How to Use:
1. Pour prepared yogurt or curd into the mesh strainer basket
2. Place lid on top and refrigerate
3. Allow 24-48 hours for whey to drain naturally
4. Remove strainer basket and serve thick yogurt
5. Collected whey can be reused for cooking

Dimensions:
- Total Height: Approximately 10-12 cm
- Capacity: 1100ml full size

What's Included:
- 1 transparent collection bowl with lid
- 1 fine mesh stainless steel strainer insert
- Instructions

Condition: New. Ships across India.